Vermicelli kheer is made by rice vermicelli (sevai), milk and sugar. It is flavored with saffron, cardamom, almonds, pistachio and raisins.
Basically vermicelli kheer is a kind of pudding. It is served in both ways, i.e. hot and chilled during the meals and as a dessert.
Rice vermicelli also known as sevai is roasted until pink and then boiled with milk and sugar. Some dry fruits and nuts are added for richness and flavors. It is a very easy and quick veg recipe but very delicious and in fact sumptuous festival recipe.