Chopped onion, gram flour and grated paneer (Indian cottage cheese) are cooked in a pan with some spices to prepare the stuffing mixture. This mixture is filled in the de-seeded capsicums. The stuffed capsicums are then baked in oven.
Stuffed capsicum is often served with the garnishing of grated paneer.
There are two variations of stuffed pepper which are also popular in India. One in which the peppers (capsicum) are stuffed with khoa (mawa) mixture. The other one is stuffed capsicum with boiled potato. Both the stuffed vegetables are delicious.
Today, I’m sharing the most popular version of stuffed capsicum recipe with video from Indian cuisine in which capsicums are stuffed with gram flour and paneer.