White Sauce Recipe From Italian Cuisine With Video By Sameer Goyal

White Sauce Recipe

Today’s recipe is from Italian cuisine which is used as a base of many dishes. Yes! It is white sauce recipe. All of my family members love to eat white sauce pasta and I toss the pasta with homemade white sauce!

White sauce is also known as bechamel in french is an easy but versatile sauce recipe and I would like to tell you that it is one of the very first recipes taught to aspiring chefs.

It is one of the mother sauces. This is a basic sauce recipe which is made with butter, refind or maida flour and milk. It is flavored with salt and black pepper powder. The whole sauce has to be done in low heat to retain the white color of the sauce and you have to mix all the ingredients well. Also you need to stir it constantly while making otherwise it will burnt.

Once you know the basic skills to make this white sauce, the selection of dishes you can create will be endless. So friends try out the white sauce recipe (व्हाइट सॉस रेसिपी) and give an italian treat to your love ones!

White Sauce Recipe From Italian Cuisine With Video By Sameer Goyal
Print Recipe
Servings Prep Time
400 ml 5 minute
Cook Time Passive Time
10 minute 15 minute
Servings Prep Time
400 ml 5 minute
Cook Time Passive Time
10 minute 15 minute
White Sauce Recipe From Italian Cuisine With Video By Sameer Goyal
Print Recipe
Servings Prep Time
400 ml 5 minute
Cook Time Passive Time
10 minute 15 minute
Servings Prep Time
400 ml 5 minute
Cook Time Passive Time
10 minute 15 minute
Ingredients
Servings: ml
Instructions
White Sauce Recipe : Video
White Sauce Recipe : Step by Step Instructions
  1. Melt butter in a non-stick pan on low flame. We have not to melt it at high temperature otherwise its color will change.
    Butter Melting
  2. Add refined flour in it and cook it on low flame by stirring it continuously. We have to take care that the refined flour must not turn brown.
    Adding of refined flour
  3. Now add milk in it gradually in small amounts and stir it continuously so that the lumps will not form in our sauce.
    Adding of milk and stir it continously
  4. Let it simmer. Meanwhile take a quarter piece of onion. Prick a clove with bay leaf and put it in the sauce.
    Seprate onion, bay leaf and clove
  5. Now, let the sauce cook on low flame for 5 minutes. Onion, bay leaf and clove will give very good aroma and flavor to our sauce.
    Cooking of sauce
  6. Switch off the flame and take out onion, bay leaf and clove.
  7. Finally add salt and black pepper powder in sauce.
  8. A delicious white sauce is ready to make your other dishes sumptuous.
Recipe Notes

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