Sindhi Kadhi Recipe (सिंधी कढ़ी रेसिपी) is the most favorite dish of majority of Indians and the people of Pakistan. Sindhi kadhi is the most wonderful example where all the vegetables are used beautifully to complement each other in taste, texture and color.
What makes Sindhi Kadhi unique is no yogurt (curd) is used which is generally a key ingredient in any kadhi and on the other hand vegetables are added which normally doesn’t happens in other kadhi recipes.It is therefore very different kadhi recipe from any other popular kadhi. It is served with plain steamed rice or indian flat bread (chapati) and also can be served as a soup.
This kadhi is light and tasty and makes for a wholesome meal. The perfect combo of health and taste, this Sindhi Kadhi recipe is a must try. Learn how to make Sindhi Kadhi by following this easy recipe.
Sindhi Kadhi Recipe With Video From Sindhi Rasoi By Sameer Goyal