Sindhi Kadhi Recipe With Video From Sindhi Rasoi By Sameer Goyal

Sindhi Kadhi Recipe

Sindhi Kadhi Recipe (सिंधी कढ़ी रेसिपी) is the most favorite dish of majority of Indians and the people of Pakistan. Sindhi kadhi is the most wonderful example where all the vegetables are used beautifully to complement each other in taste, texture and color.

What makes Sindhi Kadhi unique is no yogurt (curd) is used which is generally a key ingredient in any kadhi and on the other hand vegetables are added which normally doesn’t happens in other kadhi recipes. It is therefore very different kadhi recipe from any other popular kadhi. It is served with plain steamed rice or indian flat bread (chapati) and also can be served as a soup.

This kadhi is light and tasty and makes for a wholesome meal. The perfect combo of health and taste, this Sindhi Kadhi recipe is a must try. Learn how to make Sindhi Kadhi by following this easy recipe.

Sindhi Kadhi Recipe With Video From Sindhi Rasoi By Sameer Goyal
Print Recipe
Servings Prep Time
5 People 10 Minutes
Cook Time Passive Time
25 Minutes 35 Minutes
Servings Prep Time
5 People 10 Minutes
Cook Time Passive Time
25 Minutes 35 Minutes
Sindhi Kadhi Recipe With Video From Sindhi Rasoi By Sameer Goyal
Print Recipe
Servings Prep Time
5 People 10 Minutes
Cook Time Passive Time
25 Minutes 35 Minutes
Servings Prep Time
5 People 10 Minutes
Cook Time Passive Time
25 Minutes 35 Minutes
Ingredients
Servings: People
Instructions
Sindhi Kadhi Recipe : Video
Sindhi Kadhi Recipe : Step by Step Instructions
  1. First of all, soak tamarind for 10 minutes.
  2. Now heat oil in a pan and crackle cumin seeds and fenugreek seeds in it.
  3. Then add gram flour to it and cook it on medium flame by stirring it continuously until light brown.
    Cooking of gram flour
  4. Add all ingredients to it except coriander leaves, curry leaves and tamarind juice.
    Adding of the ingredients
  5. Stir it once and let it boil on high flame.
  6. Now cook it on medium flame for 15 minutes with covered lid.
  7. Meantime extract the juice from soaked tamarind.
  8. Add tamarind juice to it and for tempering the Kadhi, heat 2 tsp oil in a separate pan and remove from the flame. Add curry leaves to hot oil and immediately temper your kadhi.
    Adding of tamarind juice and temper with curry leaves
  9. Garnish it with chopped fresh coriander leaves and serve hot with Roti and steamed rice.
Recipe Notes

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