Shrikhand Recipe With Video By Sameer Goyal from Indian Cuisine

Shrikhand Recipe with Video

Shrikhand recipe is an Indian dessert recipe made by yogurt, sugar, saffron and cardamom. It is garnished with almond chips and pistachio chips at the time of serving.

Shrikhand recipe is a very easy and quick veg recipe. It is worldwide famous for its delicacy and ability to soothe your taste buds.

In India, shrikhand is also eaten as fasting recipe and used as prasad on many festivals. As shrikhand recipe is a yogurt recipe so it is also offered as bhog to Lord Krishna on Janmashtami festival and during daily worship practice.

Shrikhand Recipe With Video By Sameer Goyal from Indian Cuisine
Print Recipe
Servings Prep Time
250 gm 2 minutes
Cook Time Passive Time
5 minutes 7 minutes
Servings Prep Time
250 gm 2 minutes
Cook Time Passive Time
5 minutes 7 minutes
Shrikhand Recipe With Video By Sameer Goyal from Indian Cuisine
Print Recipe
Servings Prep Time
250 gm 2 minutes
Cook Time Passive Time
5 minutes 7 minutes
Servings Prep Time
250 gm 2 minutes
Cook Time Passive Time
5 minutes 7 minutes
Ingredients
Servings: gm
Instructions
Shrikhand Recipe Video:
Shrikhand Recipe : Step by Step Instructions
  1. Dissolve saffron threads in 2 tsp hot milk.
  2. Add all the ingredients in hanged curd and beat it with hand beater very well to mix all the ingredients evenly.
  3. Don't use electric beater to beat it, otherwise some amount of butter can come out.
  4. A very delicate kesar elaichi Shrikhand is ready.
  5. Keep it in fridge for 1 hour and serve chilled.
  6. Garnish it with almond and pistachio chips at the time of serving.
Recipe Notes

See also:

  1. Kanji Wali Mirch Recipe
  2. Panchamrit Recipe
  3. Cucumber Sandwich Recipe
  4. Dhaniya Panjiri Recipe
  5. Sabudana Khichdi Recipe

Enjoy delicate Shrikhand recipe with your family, friends and guests and write me your feedback in comment area below.

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