Dhaniya Panjiri recipe (धनिया पंजीरी रेसिपी) is a sweet snack food from Indian cuisine. This dhaniya panjiri recipe is made by coriander (dhaniya) seeds powder, sugar and Ghee. Chopped dry fruits also added in panjiri to make it more nutritious.
Dhaniya panjiri recipe has a special significance on Krishna Janmashtami festival in India. It is distributed as Prasad in Krishna temples on Janmashtami. It is also consumed as fasting recipe in India.