Dhaniya Panjiri Recipe With Video by Sonia Goyal

Dhaniya Panjiri Recipe for Janmashtami Festival

Dhaniya Panjiri recipe (धनिया पंजीरी रेसिपी) is a sweet snack food from Indian cuisine. This dhaniya panjiri recipe is made by coriander (dhaniya) seeds powder, sugar and Ghee. Chopped dry fruits also added in panjiri to make it more nutritious.

Dhaniya panjiri recipe has a special significance on Krishna Janmashtami festival in India. It is distributed as Prasad in Krishna temples on Janmashtami. It is also consumed as fasting recipe in India.

Panjiri recipe is considered healthy recipe because there are many health benefits of panjiri are described in Ayurveda. It is a very easy and quick veg recipe to make for fasting and festivals.

Scroll down to see the detailed panjiri recipe with video.

Dhaniya Panjiri Recipe With Video by Sonia Goyal
Print Recipe
Servings Prep Time
2 people 0 minutes
Cook Time Passive Time
5 minutes 5 minutes
Servings Prep Time
2 people 0 minutes
Cook Time Passive Time
5 minutes 5 minutes
Dhaniya Panjiri Recipe With Video by Sonia Goyal
Print Recipe
Servings Prep Time
2 people 0 minutes
Cook Time Passive Time
5 minutes 5 minutes
Servings Prep Time
2 people 0 minutes
Cook Time Passive Time
5 minutes 5 minutes
Ingredients
Servings: people
Instructions
Dhaniya Panjiri Recipe Video:
Dhaniya Panjiri Recipe : Step by Step Instructions
  1. Heat ghee in a karahi and roast coriander seeds powder for 5 minutes at medium flame.
  2. Turn it in a plate and let it cool.
  3. Mix all the ingredients very well and enjoy delicious Dhaniya Panjiri at Janmashtami and other festivals.
Recipe Notes

See also:

  1. Sabudana Khichdi Recipe
  2. Paneer Pakora Recipe
  3. Mix Veg Recipe
  4. Vermicelli Kheer Recipe
  5. Basic Chocolate Cake Recipe

Enjoy dhaniya panjiri recipe and write me your comments and queries in the comment area below.

Author: Sonia Goyal
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