This week I decided to prepare and share Missi Roti recipe(मिस्सी रोटी रेसिपी) which is a popular Indian flat bread recipe from north indian cuisine and the perfect combination of the amazing Punjabi culinary expertise and nutrition.
Missi means mixture. We Indians are fond of incorporating different flours to make chapati and paratha as this technique enhances the taste and nutritional value too. This healthy and traditional punjabi flatbread combines the goodness of chickpea flour and wheat flour and combined with flavorful ingredients.
These soft and crispy missi chapatis are likes as light and healthy breakfast and an excellent tiffin recipe for children. Missi roti tastes superb with dal makhani, semi dry gravy vegetables or raita. However, it is served with fresh butter and yogurt and mangoes in summer. Tomato or mango chutney goes well with it.
Do try and enjoy this yummy and mouth watering recipe and roll out some perfect missi rotis.
- 200 gm Whole-wheat flour
- 100 gm Besan
- 1 Onion (finely chopped)
- 25 Fresh Coriander Leaves (finely chopped)
- to taste Salt
- 1/2 tsp Red chili powder
- 1 tbsp Oil
- 25 ml Butter
- First of all, we have to knead flour to make Missi Roti. Mix whole wheat flour, besan, onion, coriander leaves and all the spices uniformly. Then add oil in it and mix well.
- Now add water gradually as per requirement and knead soft dough. Cover it with damp muslin cloth and leave it for 5 minutes.
- Your dough will ready in 5 minutes. Then make 3 inch sized balls from it. Dust each ball with dry flour and roll to make a flat bread or roti.
- Heat a tava and half bake this roti on hot tava from both the sides.
- Now remove tava from the flame, reduce flame to medium and bake your Missi Roti from both the sides on direct flame.
- Serve this delicious khasta Missi Roti hot with dal, chutney and raita.
Related Recipes :
- Makki Ki Roti Recipe
- Mooli Paratha Recipe
- Aloo Paratha Recipe
- Onion Paratha Recipe
- Paneer Paratha Recipe
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