First of all, we have to knead flour to make Missi Roti. Mix whole wheat flour, besan, onion, coriander leaves and all the spices uniformly. Then add oil in it and mix well.
Now add water gradually as per requirement and knead soft dough. Cover it with damp muslin cloth and leave it for 5 minutes.
Your dough will ready in 5 minutes. Then make 3 inch sized balls from it. Dust each ball with dry flour and roll to make a flat bread or roti.
Heat a tava and half bake this roti on hot tava from both the sides.
Now remove tava from the flame, reduce flame to medium and bake your Missi Roti from both the sides on direct flame.
Serve this delicious khasta Missi Roti hot with dal, chutney and raita.