Potato is boiled, peeled and mashed to make the stuffing mixture for aloo paratha recipe. Red chili powder, cumin seeds, chopped green chili pepper, coriander leaves and some more spices and herbs are added in the mashed potato to make it spicy.
Whole wheat flour dough is rolled in 3 inch size flat bread. Potato mixture is wrapped in it and again rolled in 5 inch size stuffed flat bread. It is then baked on hot iron plate called “tava” in India.
This baked aloo paratha is served hot or at room temperature with yogurt, chutney, sauce, ketchup and pickles.
Aloo paratha is eaten in India in all the meals, i.e. breakfast, lunch, dinner, and snacks. It is also a very popular tiffin recipe.