Kashmiri Pulao Recipe (कश्मीरी पुलाव रेसिपी) – An aromatic, mild and sweet colorful pulao made with basmati rice, nuts and fruits.
Kashmiri pulao recipe is the traditional and most famous rice dish of kashmiri cuisine. No other Kashmiri dish is as popularized all over India as this pulao.
It is one of the best classic pulao recipes or rice recipes not only for kids, but for all those who like the mild and sweet flavors in their meals.
This kashmiri pulao is made by basmati rice, pomegranate seeds, apple, pineapple, papaya, cherry and shallow fried almonds, cashew nuts and walnuts which give it crispness and crunch in every spoon. You can bring variations in your kashmiri pulao by using different mix of fruits and dry fruits.
Scroll down to give a try to this easy and mouth-watering recipe of kashmiri cuisine which can turn your any occasion into a special occasion with its delectable aroma and richness!
- 100 gm Basmati Rice
- 10 Saffron threads
- 1/2 cup Milk
- 1 inch piece Cinnamon stick
- 1 Bay Leaf
- 2 Cloves
- 2 Green Cardamom
- 2 Black Cardamom
- 1 tsp Fennel Seeds Powder
- 1/2 tsp Green Cardamom Powder
- 2 tsp Ghee or Clarified Butter
- 2 cups Water
- 1 tsp Sugar
- to taste Salt
- 2 tsp Ghee or Clarified Butter
- 10 Almonds
- 10 Walnuts
- 10 Cashew Nuts (broken in 2 pieces)
- 10 Raisins
- 2 tsp Pineapple
- 2 tsp Apple
- 2 tsp Papaya
- 2 tsp Pomegranate Seeds
- 2 Cherry
- First of all, soak saffron in milk so it will give nice color and aroma till we do other preparations.
- In addition to this, also soak rice in plain water for a while.
- Now, heat ghee in a pan and sauté cinnamon stick, bay leaf, cloves, green cardamom and black cardamom in it at low flame till these spices give nice aroma.
- Add fennel seeds powder, cardamom powder and sugar in the roasted spices.
- Drain your rice and add roasted spices to rice.
- Add milk with saffron, water and salt to taste.
- Then cover the lid, and let your rice cook on medium flame until whole water is absorbed by rice.
- Meanwhile we’ll heat 2 tsp ghee in a separate pan to roast almonds, walnuts and cashew nuts one by one
- When rice cooked completely, serve in a platter and garnish with all the dry fruits and fresh fruits.
- Very delicious, aromatic, colorful, healthy Kashmiri pulao is ready to win the hearts of your family members and guests.
Related Recipes :
- Veg Chinese Fried Rice Recipe
- Raw Mango Pulao Recipe
- Nuts and Herbs Pulao Recipe
- Carrot Peas Pulao Recipe
- Jaipuri Dry Fruit Pulao Recipe
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Try this delectable kashmiri pulao recipe and write me your feedback in comment area below.