Kadai paneer recipe (कढ़ाही पनीर रेसिपी) is one of the most popular Indian cottage cheese recipe served with Indian flat breads including Roti, Paratha, Nan, Kulcha, Tandoori Roti, Roomali Roti or even jeera rice / pulao.
Kadai paneer prepared in three versions in India, i.e. in gravy, semi dry, and dry. Today, we’ll make semi dry recipe of Kadai paneer which is cooked in thick gravy of onion and tomato. It tastes extremely fragrant and flavorful.
This recipe is powered with authentic flavors of whole spices! Let’s learn how to cook Kadai paneer at home with some simple steps. The steps mentioned below will help you to master the recipe. I hope you will love my kadai paneer recipe.
- 200 gm Cheese (cubes of 1 inch size)
- 2 Onion (cut in 4 pieces)
- 1 Green Capsicum (cut in 8 pieces)
- 2 tsp Coriander Seeds
- 2 Red Chili Pepper (dried whole)
- 3 Onion (paste)
- 4 Tomato (puree)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 2 tsp Green Chili Pepper Paste
- 1/2 tsp Red chili powder
- 1/2 tsp Garam masala powder
- 1/4 tsp Turmeric Powder
- 2 tsp Fresh Coriander Leaves (finely chopped)
- 100 ml Oil
- To taste Salt
- Let's start kadai paneer recipe with the preparation of gravy.
- Heat oil in a kadai, add ginger-garlic paste and cook it on medium flame for 2 minutes.
- Add onion paste and cook until light brown.
- Meanwhile dry roast coriander seeds and dried red chili peppers.
- Now add tomato puree, green chili paste, salt and turmeric powder in it.
- Also add green capsicum and diced onion in it and cook it on medium flame for 10 minutes.
- After 10 minutes, add red chili powder, garam masala and small amount of water in it. Mix the gravy properly and let it simmer for 5 minutes.
- Delicious and flavored gravy is cooked, so add cheese cubes in it, mix it well.
- Garnish it with coriander leaves and serve hot with Indian flat breads.
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Make delicious kadai paneer and write me your feedback in comment area below.