Extremely delicious, hot, crispy, crunchy and filled with spicy potato…. when these words comes to our mind we think of mouth watering Bread Rolls! Yah guys, today we are talking about Bread Roll Recipe (ब्रेड रोल रेसिपी) which is a very popular breakfast recipe of Indian Cuisine.
Bread rolls are often served in the breakfast however these rolls can also be enjoyed with evening tea as snacks along with our spicy Indian coriander chutney or simply tomato sauce.
Bread roll recipe is made with bread slices (white bread and brown bread both can be used) which have filled with spicy potato filling and then deep fried in oil till golden brown. Wheat bread or multi grain bread can also be used for this bread roll recipe. These bread rolls can be prepared in advance for deep frying later. It is one of the very easy snacks recipes.
You can use some other seasonal vegetables with potatos to make the stuffing mixture more delicious and nutritious. Grated paneer can also be a good option to use in this mixture.
Go ahead with this step by step recipe and learn how to make bread roll! Watch the recipe video to see the rolling technique to seal the bread rolls.