Bread Roll Recipe With Video by Sameer Goyal
Servings Prep Time
5persons 5minutes
Cook Time Passive Time
20minutes 25minutes
Servings Prep Time
5persons 5minutes
Cook Time Passive Time
20minutes 25minutes
Ingredients
Instructions
Bread Roll Recipe : Video
Bread Roll Recipe : Step by Step Instructions
  1. First of all, mash boiled potatoes to prepare stuffing for bread rolls.
  2. Add all the ingredients except bread slices and oil. This mixture will use as stuffing for bread rolls.
  3. Now, take a bowl of water, dip one bread slice in it for a while and drain it by pressing it between the palms.
  4. Then put 2 tsp stuffing mixture over it and seal it.
  5. Prepare all the rolls similarly.
  6. Finally, heat oil in a wok and deep fry all the bread rolls on medium flame until brown.
  7. Let the bread rolls rest on tissue paper for a minute so the tissue paper will soak extra oil of the rolls.
  8. Crunchy and delicious bread rolls are ready. Serve the rolls hot with coriander chutney and tomato sauce.
Recipe Notes
  • Don’t dip the bread in water for long time otherwise bread will become very soft and tough to handle.

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