Til ki barfi recipe (Sesame seeds barfi recipe) is a very easy dessert recipe from Indian cuisine. It is made by white til (white sesame seeds), khoa, sugar, ghee and dry fruits.
Til ki barfi (तिल की बर्फी) has special significance on Makar Sankranti festival in India which usually celebrated in Indian on 14th January every year. Eating and donating til on Makar Sankranti is considered auspicious. Hence, people make til laddu and til ki barfi on Makar Sankranti. In addition to this, eating sesame seeds in winter season is considered good for health as per Ayurveda.
Til ki barfi recipe is therefore a kind of festival recipe as well as very good winter recipe.
- 150 gm White Sesame seeds
- 150 gm Khoa
- 150 gm Powdered Sugar
- 50 gm Almonds chips
- 50 gm Pistachio Chips
- 1 tbsp Ghee
- Shelf life of Til ki Barfi is 7 days.
- You may need to adjust the quantity of Ghee to bind the entire barfi mixture properly. Quantity of Ghee depends on the quality of Khoa. If your khoa itself contains ample quantity of Ghee, then you need to add small amount of Ghee otherwise you may need to add more Ghee.
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Try this traditional easy Indian dessert Til Ki Barfi recipe in these winters and write me your feedback in comment area below.