Til Ki Barfi Recipe – Sesame Seeds Barfi Recipe
Servings Prep Time
20pieces 0minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
20pieces 0minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
Til ki Barfi Recipe : Video
Til Ki Barfi Recipe : Step by Step Instructions
  1. Roast Sesame seeds in a karahi till it turns pink.
  2. Now grind roasted sesame seeds coarsely.
  3. After it, mash or grate khoa and roast it till it turns pink.
  4. When khoa comes at room temperature then add sesame seeds, powdered sugar and dry fruits and mix it well.
  5. Finally add 1 tablespoon ghee in it and again mix it very well.
  6. Grease a thali or tray with ghee which has some depth.
  7. Turn this entire mixture in this thali.
  8. Spread it evenly and press it tightly with your palms.
  9. After 15 minutes, cut square cakes in desired size from it. You can also cut it from cookie cutters for beautiful designs.
  10. Serve it at room temperature.
Recipe Notes
  1. Shelf life of Til ki Barfi is 7 days.
  2. You may need to adjust the quantity of Ghee to bind the entire barfi mixture properly. Quantity of Ghee depends on the quality of Khoa. If your khoa itself contains ample quantity of Ghee, then you need to add small amount of Ghee otherwise you may need to add more Ghee.

Try this traditional easy Indian dessert Til Ki Barfi recipe in these winters and write me your feedback in comment area below.