Hi Friends! Today I am sharing an exotic, flavorful, delicious pulao made from a seasonal veggie jackfruit or kathal. Yes, its Jackfruit Pulao Recipe (कटहल पुलाव रेसिपी) from North Indian Cuisine.
This is prepared by jackfruit, rice, onion, ginger and garlic, whole and powdered spices and with cashew nuts. This is a lip smacking and wholesome pulao recipe.
Jackfruit is high in carbohydrates, has vitamin A, protein, potassium and fiber. This forms jackfruit pulao a great choice for an energy rich lunch or dinner.
This is an uncommon recipe which is mostly prepared in many houses of Bengal. This jackfruit pulao recipe is good choice for the menu when hosting a party and goes well with vegetable raita or plain curd or yogurt.
Follow the step by step recipe of jackfruit pulao in below post to get the accurate results.
- 200 gm Rice
- 100 gm Jackfruit (chopped in 1 inch sized cubes)
- 1 Onion (finely chopped)
- 1 tsp Garlic (paste)
- 1 tsp Ginger (chopped lengthwise)
- 2 Black Cardamom
- 1 tsp Cumin Seeds
- 4 Cloves
- 2 Mace
- 2 tbsp Ghee
- To taste Salt
- 1 tsp Garam Masala
- 10 Cashew Nut
- 2 tsp Coriander Leaves (fresh and finely chopped)
- Start this recipe with frying jackfruit.
- Heat oil in a wok or kadahi and deep fry jackfruit in this hot oil.
- Then heat ghee in a separate pan and add whole spices and garlic paste.
- Also add chopped onion in it and cook it till light brown.
- Then add ginger and cook for 2 minutes on low flame.
- Finally add rice, salt and water and then cover the lid. Let the rice cook on medium flame.
- Switch off the flame when rice absorbed entire water and cooked well.
- Add fried jackfruit and garam masala in rice, cover the lid and let your pulao cool itself.
- Delicious jackfruit pulao is ready. Garnish it with cashew nuts and coriander leaves at the time of serving.
Related Recipes :
- Kashmiri Pulao Recipe
- Veg Chinese Fried Rice Recipe
- Raw Mango Pulao Recipe
- Nuts and Herbs Pulao Recipe
- Carrot Peas Pulao Recipe
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