Today I am sharing an authentic kairi ki launji recipe (
) from Rajasthani cuisine. कैरी की लौंजी
It is a green mango recipe which is considered as green mango chutney as well instant green mango pickle. Kairi ki launji is prepared by green mango, sugar, salt, red chili powder and some more spices. It has a unique sweet and sour taste.
Kairi ki Launji - A Sweet and Sour Green Mango Recipe
Kairi ki Launji Recipe Video:
Kairi ki Launji Recipe : Step by Step Instructions
Cut green mango in 16 pieces.
Heat oil in a pan and crackle fenugreek seeds, fennel seeds and onion seeds.
Now add green mango, salt and turmeric powder in it.
Put a lid on pan and cook green mango on medium flame for 10 minutes.
Add sugar, red chili powder and water in it and mix it properly.
Cook it for another 5 minutes on medium flame with open lid.
Delicious, sweet and sour Kairi ki launji is ready.
Serve it hot or at room temperature with roti, paratha or puri.
If you store it in fridge, then you can use it for 1 month.
Jaggery is also used in spite of sugar in many parts of Rajasthan in this recipe.
Make sweet and sour kairi ki launji and write me your comments and queries in the comment area below.
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