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Kairi ki Launji – A Sweet and Sour Green Mango Recipe

CourseChutney and Sauce
CuisineIndian Cuisine, North Indian Cuisine, Rajasthani Cuisine

Servings	Prep Time
300gm	5minutes

Cook Time	Passive Time
15minutes	20minutes

Servings	Prep Time
300gm	5minutes

Cook Time	Passive Time
15minutes	20minutes

Ingredients

250gm Green mango
100gm Sugar
1tsp Onion seeds
1tsp Fennel Seeds
1tsp Fenugreek seeds
As per taste Salt
1/2tsp Red chili powder
1/4tsp Turmeric Powder
1tbsp Oil
1/2cup Water

Instructions

Kairi ki Launji Recipe Video:

Kairi ki Launji Recipe : Step by Step Instructions

Cut green mango in 16 pieces.
Heat oil in a pan and crackle fenugreek seeds, fennel seeds and onion seeds.
Now add green mango, salt and turmeric powder in it.
Put a lid on pan and cook green mango on medium flame for 10 minutes.
Add sugar, red chili powder and water in it and mix it properly.
Cook it for another 5 minutes on medium flame with open lid.
Delicious, sweet and sour Kairi ki launji is ready.
Serve it hot or at room temperature with roti, paratha or puri.

Recipe Notes

If you store it in fridge, then you can use it for 1 month.
Jaggery is also used in spite of sugar in many parts of Rajasthan in this recipe.

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Author: Sonia Goyal