Corn spinach soup recipe is an healthy soup recipe made of fresh corn and fresh spinach. It is an easy soup recipe to prepare at home.
If you include seasonal vegetables and fruits in your food, it is always good for your health and it also enhances the taste of your food. Fresh corn comes in market in rainy season in India. That’s why I decided to share this corn spinach soup recipe with you after my previous post of Mix Dal Tidali recipe.
Scroll down to read and print this delicious, healthy, veg soup recipe and enjoy the flavors of season.
Corn Spinach Soup Recipe - How To Make Healthy Corn Spinach Soup
Print Recipe
Corn spinach soup recipe is prepared in 10 minutes, so you can always prepare it fresh and serve the bowl of healthy food to your family.
Watch following video to learn this easy corn spinach soup recipe.
Corn Spinach Soup Recipe : Step by Step Instructions
Heat 1 tea spoon butter and add 1 tea spoon refined wheat flour in it.
Roast it for 1 minute on low flame.
Now add 1 table spoon spinach in it and roast it for 1 minute.
Add 1 cup fresh ground corn in it.
Add 250 ml water in it immediately and let it boil on low flame for 5 minutes.
After 5 minutes, add salt and black pepper powder in it as per your taste and mix it well.
Serve it hot.
Recipe Notes
Spinach is rich in Vitamin A, Vitamin C and Iron. Corn is rich in Iron, Vitamin B-6 and Magnesium. That's why the corn spinach soup recipe is a very healthy vegetarian soup for you and your family.
