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Corn Spinach Soup Recipe – How To Make Healthy Corn Spinach Soup

Corn spinach soup recipe is prepared in 10 minutes, so you can always prepare it fresh and serve the bowl of healthy food to your family.

CourseStarter
CuisineIndian Cuisine

Servings	Prep Time
3bowls	3minutes

Cook Time	Passive Time
7minutes	10minutes

Servings	Prep Time
3bowls	3minutes

Cook Time	Passive Time
7minutes	10minutes

Ingredients

1tsp Butter
1tsp Refined Wheat Flour(Maida)
1tbsp Spinach(finely chopped or shredded)
1cup Corn(fresh and ground)
As per taste Black Pepper Powder
As per taste Salt

Instructions

Corn Spinach Soup Recipe Video

Watch following video to learn this easy corn spinach soup recipe.

Corn Spinach Soup Recipe : Step by Step Instructions

Heat 1 tea spoon butter and add 1 tea spoon refined wheat flour in it.
Roast it for 1 minute on low flame.
Now add 1 table spoon spinach in it and roast it for 1 minute.
Add 1 cup fresh ground corn in it.
Add 250 ml water in it immediately and let it boil on low flame for 5 minutes.
After 5 minutes, add salt and black pepper powder in it as per your taste and mix it well.
Serve it hot.

Recipe Notes

Spinach is rich in Vitamin A, Vitamin C and Iron. Corn is rich in Iron, Vitamin B-6 and Magnesium. That’s why the corn spinach soup recipe is a very healthy vegetarian soup for you and your family.

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Try this healthy Corn Spinach Soup Recipe and write me your queries, feedback and comments about this recipe in comment area below.