Atta ladoo recipe (आटे के लड्डू की रेसिपी) is a very easy 3 steps dessert recipe. It is this much popular sweet dish in North India that Aate ke ladoo are essentially made in every north Indian family in winter season. It is popularly known as Pinni in Punjab and Sardi ke Ladoo in Rajasthan.
Traditional Atta ladoo made by coarsly grind whole wheat flour, ample of Ghee, sugar and dry fruits. According to many ayurveda practitioners, mixing alsi (Flaxseeds), fenugreek seeds and gum of some plants in atta ladoo or pinni work as medicine for many diseases.
Let us see delicious traditional Atta Ladoo recipe.
3 Steps Atta Ladoo Recipe - Traditional Indian Dessert Recipe