3 Steps Atta Ladoo Recipe – Traditional Indian Dessert Recipe
Servings Prep Time
20Ladoo 5minutes
Cook Time Passive Time
25minutes 30minutes
Servings Prep Time
20Ladoo 5minutes
Cook Time Passive Time
25minutes 30minutes
Ingredients
Instructions
Atta Ladoo Recipe : Video
Atta Ladoo Recipe : Step by Step Instructions
  1. Heat ghee in a karahi and add whole wheat flour and lotus seeds in it.
  2. Roast it for 25 minutes on medium flame by continuously stirring it.
  3. When it turns golden brown and a lovely aroma starts to come out, then it is ready to make ladoo.
  4. Now switch off the flame and stir it continuously.
  5. When it reached at moderate temperature that the powdered sugar will not convert in syrup by mixing in it, then add powdered sugar and dry fruits in it.
  6. Make medium size balls from this mixture.
  7. Delicious wheat flour ladoo are ready.
Recipe Notes
  1. Store Atta Ladoo at cool and dry place. You can easily use it for 15 days.

Enjoy traditional Atta Ladoo with your family and share your experience with me in comment area below.

Author: Sonia Goyal