Learn mango smoothie recipe in this summer after my homemade pineapple ice cream recipe. Its an easy and quick mango smoothie recipe.
It is prepared with fresh mango and yogurt and very well known as Mango Lassi in India. It is a thick, creamy, sweet and sour mixed taste mango smoothie.
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Scroll down to see the detailed recipe with the measurements of the ingredients required to prepare this delicious mango smoothie.
Mango smoothie (Mango Lassi) is served chilled. Though you can serve it in any standard glass of your choice, but if you serve it in an earthen pot - a traditional handle-less terracotta cup (kulhad or shikora), it tastes amazing.
| Servings | Prep Time |
| 2 people | 2 minutes |
| Cook Time | Passive Time |
| 3 minutes | 5 minutes |
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Mango smoothie (Mango Lassi) is served chilled. Though you can serve it in any standard glass of your choice, but if you serve it in an earthen pot - a traditional handle-less terracotta cup (kulhad or shikora), it tastes amazing.
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Ingredients
Servings: people
Instructions
Mango Smoothie Recipe Video
- Watch the following video to learn delicious and easy Mango Smoothie Recipe.
Mango Smoothie Recipe in Detail
- Put mango pieces in a blender or mixer.
- Add curd and sugar in it.
- Blend it properly.
- Now, add crushed ice in it and blend again for 1 minute.
- Serve it chilled.
- Garnish your Mango Smoothie with cardamom powder, almond and pistachio chips.
Recipe Notes
- Fresh Alphonso mango is best for this mango smoothie recipe. But in case of unavailability, you can use canned Alphonso mango or any other variety of mango.
- You can adjust the quantity of sugar according to sweetness (or sourness) of mango and curd.
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Enjoy your delicious Mango Smoothie and write me your feedback in comment area below.
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