Besan Ki Barfi Recipe With Video By Sonia Goyal

Besan Ki Barfi Recipe

Besan ki barfi is one of the traditional and popular dessert in north indian cuisine and some families do still cook such sweets at home especially if they have elders in the family as it is favorite for all festivals, celebrations, occasions & pujas.

Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this “You can’t believe how easy recipe it is!” (बेसन कि बर्फी रेसिपी).

Besan Ki Barfi Recipe With Video By Sonia Goyal
Print Recipe
Servings Prep Time
5 Persons 30 Minutes
Cook Time Passive Time
2 Hours 2:30 Hours
Servings Prep Time
5 Persons 30 Minutes
Cook Time Passive Time
2 Hours 2:30 Hours
Besan Ki Barfi Recipe With Video By Sonia Goyal
Print Recipe
Servings Prep Time
5 Persons 30 Minutes
Cook Time Passive Time
2 Hours 2:30 Hours
Servings Prep Time
5 Persons 30 Minutes
Cook Time Passive Time
2 Hours 2:30 Hours
Ingredients
We need :
For garnishing our barfi, we need :
Servings: Persons
Instructions
Besan ki Barfi Recipe : Video
Besan ki Barfi : Step by step
  1. Heat ghee in a karahi.
  2. Add besan in it and cook it on low flame until golden brown.
  3. You need to stir it continuously.
  4. Make sugar syrup with sugar and water.
  5. You need to boil it for a while.
  6. Cook Khoa until pink.
  7. Add this Khoa in roasted besan.
  8. Add sugar syrup, cardamom powder and chopped dry fruits in it and mix it well.
  9. Grease a thali with ghee.
  10. Pour the prepared mixture in it and spread it evenly by tapping your thali.
  11. Garnish with dry fruits and leave it for 1 hour.
  12. Delicious Besan Ki Barfi is ready. Cut square or dimond shaped pieces and enjoy this mouth watering besan ki barfi.
Recipe Notes

Its shelf life is 7 days, so you can prepare it in advance for your special events.

 

Share this Recipe
 

Share and Enjoy

  • Facebook
  • Twitter
  • Google Plus
  • Pinterest
  • StumbleUpon
  • Delicious
  • LinkedIn
  • Add to favorites
  • Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Proove You Are A Human * Time limit is exhausted. Please reload the CAPTCHA.

CommentLuv badge