Kheer recipe (खीर रेसिपी) is a rice pudding recipe made by boiling rice in milk with sugar.
Some nuts and dry fruits, i.e. cashew nuts, raisins, almonds and pistachio are added to make it rich in nutrition and to make it more delicious. Cardamom and saffron are also added in kheer recipe for extra flavor and wonderful aroma.
Kheer is one of the most popular and most eaten dessert across India. It is served on various temperatures, i.e. hot, cold and chilled. It is eaten during main course, as a dessert and as a snack food in India.
Kheer is also served as prasad in temples in India. You can also find this rice kheer in wedding menus and in the banquet of special events.