Onion Paratha Recipe With Video by Sameer Goyal
Servings Prep Time
4paratha 5minutes
Cook Time Passive Time
15minutes 20minutes
Servings Prep Time
4paratha 5minutes
Cook Time Passive Time
15minutes 20minutes
Ingredients
Instructions
Onion Paratha Recipe Video :
Onion Paratha Recipe : Step by Step Instructions
  1. Heat 1 tsp ghee (or cooking oil) in a pan.
  2. Add onion, salt and red chili powder in it and cook it on medium flame for 5 minutes.
  3. Stuffing is ready to fill in paratha. Turn it in a bowl and let it cool.
  4. Meanwhile make dough from the wheat flour.
  5. Preheat a tava to bake onion paratha.
  6. Now make 2 inch sized balls from the dough. Dust the ball with wheat flour and roll it in 3 inch size.
  7. Put 2 tsp onion mixture over it and envelop it by folding the edges of rolled flat bread to seal it properly to again shape a ball.
  8. Once again dust it with wheat flour and roll it in 5 inch size flat bread with light pressure. Stuffing can pop out if you roll the paratha with excess pressure.
  9. Grease your hot tava with ghee and put the onion paratha over it. Let it bake on medium flame for 1 minute.
  10. Apply ghee at upper surface of paratha and turn over. Let it bake on medium flame for another 1 minute. After a while, apply ghee on this surface and once again turn over your paratha and bake till light brown spots appears all over it.
  11. A crispy onion paratha is ready. You can serve it hot or at room temperature with yogurt, raita, pickles, chutney and tomato sauce.
Recipe Notes

See also:

  1. Green Peas Paratha Recipe
  2. Paneer Paratha Recipe
  3. Lachha Paratha Recipe
  4. Sugar Paratha Recipe
  5. Aloo Pyaz Paratha Recipe

Make this delicious onion paratha and write me your feedback in comment area below.