Paneer Paratha is an unleavened flat bread and one of the most popular paratha recipes in India.
Paneer Paratha is made of whole wheat flour, … Read More...
In my previous post, I’ve shared traditional North Indian sweet dish Suji Mawa Gujia recipe. Today I’m sharing Chocolate Gujia recipe with you.
Chocolate … Read More...
Bottle gourd raita is an Indian condiment recipe made of bottle gourd, yogurt and few spices. This bottle gourd recipe is generally served as side … Read More...
If you love dessert in your meal, you must have eaten Sooji halwa.
Just imagine, if we add fresh apple in it, how amazing flavor … Read More...
Kebab recipe is originally referred to a snack which is roasted or grilled on a skewer or spit, but sometimes it is also fried as … Read More...
Puri is an unleavened deep-fried puffed bread in Indian cuisine mainly made of whole wheat flour. In a basic puri recipe, whole wheat flour is … Read More...
Lachha Paratha has reserved space in menu in Indian restaurants and family events. It is a multi-layered unleavened flat bread baked in either tandoor or … Read More...
Kidney beans is one of the most popular foods in India. Perhaps, no one is there in India who never enjoyed Red Kidney Beans … Read More...
Dear ekunji readers, this Saturday I’m sharing delicious and easy lotus stem pickle recipe with you after moong ladoo recipe.
Lotus stem pickle recipe … Read More...
Modak recipe (मोदक रेसिपी) is an Indian dessert recipe (link of dessert recipes). It is made of rice flour, coconut and jaggery. Modak is a … Read More...