Hello friends! In Today’s post we will read about sabudana roti recipe (साबुदाना रोटी रेसिपी) which is an ideal and one of the most common option during the fasting days.
There are lot of restrictions during fasting when it comes to food. Sabudana is widely used during fasting days and this subudana roti is a light and perfact snack recipe for those who are on fasting.
The ingredients for making sabudana roti are almost same as making sabudana vada but this roti recipe requires very less oil to fry which makes it more healthy.
Sabudana roti recipe is a flat bread recipe that is made from tapioca pearls (sago) and spiced with green chilies, potatoes and peanuts. This recipe is best eaten fresh and hot, and can be served with fresh plain yogurt or curd or with coriander chutney.
Crisp outside and soft inside… it tastes really yummy and is very filling too. Let’s move on to the sabudana roti recipe which can be enjoyed on navratri, shivratri, janmashtmi, ekedashi, or any other vrat.
- 100 gm Sabudana (soaked overnight)
- 4 Potatoes (boiled)
- 1 Green chili pepper (chopped)
- To Taste Rock Salt
- 1 tsp Sugar
- 2 tsp Roasted peanuts
- 2 tsp Coriander Leaves
- 2 tbsp Oil
- Sabudana Roti Recipe : Video
- Start this recipe with mixing all the ingredients in a bowl.
- Mash this mixture properly.
- Now make 3 inch sized balls from this mixture.
- Grease a hot tava with oil and bake roti on it.
- Apply oil on Roti on both the sides while baking it on tava and let it golden brown from both the sides.
- Crispy sabudana roti is ready to serve. You can serve it hot with yogurt and coriander chutney.
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- Lauki Barfi Recipe
- Sabudana Khichdi Recipe
- Peanut Burfi Recipe
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