Papdi chaat (also spelled as Papri Chaat) is one of the most eaten snack food in India. Here papdi refers to the deep fried wafers made of refined flour. Generally papdi is made in triangular shape by rolling the kneaded refine flour.
Now a days, some other variations of papdi chaat are also popular. Boiled chick peas or boiled sprouted beans or small bhalle (fried lentil balls used in Dahi Bhalle or Dahi Vada) are also added (or replaced) with boiled potato in these variations. Zero sev is also added in papdi chaat as topping.
This chaat is also eaten as starter in India. It is perhaps one of the most eaten street food across India.
Today, I am sharing the authentic mouth watering papdi chaat recipe with video in this post.