Mathri Recipe – A Rajasthani Flaky Biscuit To Enjoy With Your Tea

Mathri Recipe by Sonia Goyal
This easy Mathri recipe is a Rajasthani Flaky biscuit to let you enjoy your tea-time. You can also carry it in your travel and keep preserve for 1 month easily.

Mathri is prepared in many variations at Holi, Diwali, Marriages and various Poojas in Rajasthani families to serve with tea. So, Mathri is not only the daily routine biscuit in Rajasthani families but also a festival recipe.


See festival recipes to make your festivals more special.


Mathri is generally served with pickles along with tea. You can also enjoy your Mathri with curd, Coriander chutney and Tamarind chutney.

Mathri Recipe - A Rajasthani Flaky Biscuit To Enjoy With Your Tea
Print Recipe
Mathri is though prepared in many variations, here you will learn simple and easy Mathri recipe which you can serve with your daily tea and at festivals. Traditionally Mathri is prepared with Maida flour and carom seeds and deep fried in vegetable oil.
Servings Prep Time
10 pieces 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
10 pieces 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Mathri Recipe - A Rajasthani Flaky Biscuit To Enjoy With Your Tea
Print Recipe
Mathri is though prepared in many variations, here you will learn simple and easy Mathri recipe which you can serve with your daily tea and at festivals. Traditionally Mathri is prepared with Maida flour and carom seeds and deep fried in vegetable oil.
Servings Prep Time
10 pieces 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
10 pieces 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Ingredients
Servings: pieces
Instructions
Mathri Recipe Video:
  1. Watch the following video to learn traditional Rajasthani Mathri recipe:
Mathri Recipe in Detail:
  1. Sieve Maida flour.
  2. Add 1.5 tbsp vegetable oil in it.
  3. Add Carom Seeds and salt.
  4. Mix it well and make a tight dough of it by gradually adding water in it as per requirement.
  5. Cover this dough with a damp muslin cloth for 10 minutes.
  6. Divide your dough in balls of approx 2 inch size.
    Maida Dough Balls To Make Mathri
  7. Roll all the balls or just press between palms up to the size between 2.5 to 3 inches.
    Raw Mathri
  8. Heat oil in a Kadahi to deep fry Mathri.
  9. Deep fry all of your Mathri till pale golden color at medium flame. Don't let them turn brown.
  10. Keep on paper towels or tissue papers to extract the extra oil.
  11. Serve your Mathri at room temperature with pickles and tea.
Recipe Notes

Note:-

  • At room temperature, you can keep your Mathri preserved in air tight jar for 1 month easily.
  • You can re-use oil used for deep frying, after strain through a fine sieve to remove any bits of Maida flour. Better to sieve it when it is Luke warm rather than at room temperature.


Try this Mathri recipe at your home and write us your feedback in comment area below.

Author: Sonia Goyal
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1 comment

  1. Pingback: Holi Puja Vidhi - How To Do Puja On Holi Festival

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