Mathri Recipe – A Rajasthani Flaky Biscuit To Enjoy With Your Tea
Mathri is though prepared in many variations, here you will learn simple and easy Mathri recipe which you can serve with your daily tea and at festivals. Traditionally Mathri is prepared with Maida flour and carom seeds and deep fried in vegetable oil.
Servings Prep Time
10pieces 15minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
10pieces 15minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
Mathri Recipe Video:
  1. Watch the following video to learn traditional Rajasthani Mathri recipe:
Mathri Recipe in Detail:
  1. Sieve Maida flour.
  2. Add 1.5 tbsp vegetable oil in it.
  3. Add Carom Seeds and salt.
  4. Mix it well and make a tight dough of it by gradually adding water in it as per requirement.
  5. Cover this dough with a damp muslin cloth for 10 minutes.
  6. Divide your dough in balls of approx 2 inch size.
  7. Roll all the balls or just press between palms up to the size between 2.5 to 3 inches.
  8. Heat oil in a Kadahi to deep fry Mathri.
  9. Deep fry all of your Mathri till pale golden color at medium flame. Don’t let them turn brown.
  10. Keep on paper towels or tissue papers to extract the extra oil.
  11. Serve your Mathri at room temperature with pickles and tea.
Recipe Notes

Note:-

  • At room temperature, you can keep your Mathri preserved in air tight jar for 1 month easily.
  • You can re-use oil used for deep frying, after strain through a fine sieve to remove any bits of Maida flour. Better to sieve it when it is Luke warm rather than at room temperature.

Try this Mathri recipe at your home and write us your feedback in comment area below.

Author: Sonia Goyal