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Chickpea Peanut Mango Pickle Recipe With Video By Sonia Goyal

Servings	Prep Time
250grams	15minutes

Cook Time	Passive Time
10minutes	25minutes

Servings	Prep Time
250grams	15minutes

Cook Time	Passive Time
10minutes	25minutes

Ingredients

100gm Chickpea(roasted)
100gm Peanuts(roasted)
100gm Raw mango(grated)
1tsp Red chili powder
1/4tsp Turmeric Powder
2tsp Fenugreek seeds(coarsely grind)
2tsp Fennel Seeds(coarsely grind)
1/2tsp Black Pepper Powder
1/2tsp Kalonji or Onion Seeds
1/2tsp Split Mustard Seeds
150ml Oil
To taste Salt

Instructions

Chickpea Peanut Mango Pickle Recipe : Video

Chickpea Peanut Mango Pickle Recipe : Step by Step

First of all heat oil in a pan until it fumes.
Now switch off the flame and let it come at moderate temperature.
Add all the ingredients in warm oil.
Mix all the ingredients properly and let it rest for 5 minutes.
Then store it in a dry and air tight jar.
You can use this delicious pickle till 15- 20 days.

Recipe Notes

Never put a wet spoon into a pickle jar! This will cause the pickle to go bad.

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