Mango Chutney Recipe From Indian Cuisine With Video By Sameer Goyal
Servings Prep Time
500gm 20Minutes
Cook Time Passive Time
10Minutes 30Minutes
Servings Prep Time
500gm 20Minutes
Cook Time Passive Time
10Minutes 30Minutes
Ingredients
Instructions
Mango Chutney Recipe : Video
Mango Chutney Recipe : Step by Step Instructions
  1. Take half quantity of white vinegar in a sauce pan. Add mango pieces in it and cook for 10 minutes on low flame.
  2. Pour remaining vinegar in a separate pan. Add sugar in it and cook it on medium flame until sugar dissolves completely.
  3. Add cooked mango and all of the ingredients in this sugar syrup.
  4. Mix this chutney for 5 minutes on low flame thoroughly and let it cool.
  5. Fill this chutney in a jar and keep in sunlight for 3 days.
  6. A delicious sweet and sour mango chutney will be ready to eat in 3 days. You can serve it with breads and many snacks.
Recipe Notes

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