Kesar Peda Recipe From North Indian Cuisine With Video By Sameer Goyal
Servings Prep Time
300Grams 0Minutes
Cook Time Passive Time
20Minutes 20Minutes
Servings Prep Time
300Grams 0Minutes
Cook Time Passive Time
20Minutes 20Minutes
Ingredients
Instructions
Kesar Peda Recipe : Video
Kesar Peda Recipe : Step by Step Instructions
  1. We start our preparation to make kesar peda with soaking saffron in hot milk.
  2. Then grate khoya and put in a kadahi.
  3. Add sugar in it and cook it on medium flame.
  4. When sugar dissolves then add milk with saffron and cardamom powder.
  5. Cook it on medium flame by stirring it continuously till it absorbs entire milk.
  6. Now switch off the flame and let it cool.
  7. Grease your palms with ghee and make medium sized balls from this mixture.
  8. Flatten these balls a bit and garnish with pistachio chips and cardamom seeds.
  9. Delicious dessert is ready in few minutes to spread the sweetness in your family.
Recipe Notes

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