Spicy Chana Dal Chutney Recipe With Video
Servings Prep Time
100gm 1minute
Cook Time Passive Time
5minute 6minute
Servings Prep Time
100gm 1minute
Cook Time Passive Time
5minute 6minute
Ingredients
Ingredients Required to Make Chutney:
Ingredients Required to Temper Chutney :
Instructions
Chana Dal Chutney Recipe Video:
Chana Dal Chutney Recipe : Step by Step Instructions
  1. Heat few drops of oil in a pan and roast bengal gram in it until light brown.
  2. Turn this roasted bengal gram in a plate and let it cool.
  3. Roast cumin seeds and dried whole red chili pepper one by one in the same way.
  4. Grind these roasted spices with salt, asafoetida and black pepper to make fine powder and then mix with yogurt.
  5. Now heat remaining oil in a pan and fry mustard seeds, green chili pepper and curry leaves in it.
  6. Pour it hot over yogurt mixture to temper your chutney.
  7. Delicious chana dal chutney is ready. Serve it at room temperature with Idli, Dosa, Uttpam, Sambar, Paratha etc.
Recipe Notes

See also:

  1. Green Mango Chutney Recipe with Video
  2. Sesame Seeds and Mint Chutney Recipe with Video
  3. White Radish Chutney Recipe
  4. Coconut Chutney Recipe
  5. Amla Chutney Recipe

Enjoy spicy chana dal chutney recipe at home and write me your feedback in comment area below.