Raw mango pulao recipe (कैरी पुलाव रेसिपी) is a popular South Indian rice recipe. It is made by rice, raw mange, bengal gram, coconut and few spices.
Rice are steamed separately for this pulao recipe. Dry spices are then ground with half of the raw mango to make paste. Few other spices are crackled in hot oil or Ghee to enhance their aroma and to make them crunchy.
Paste of spices and boiled rice are then added to the crackled spices and mixed thoroughly.
Although the raw mango pulao recipe is served as main dish without any accompaniment, but in many regions of South India, it is also served with Sambar or Dal.