Easy Chili Recipe With Kanji by Sonia Goyal
Servings Prep Time
250gm 0minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
250gm 0minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
Easy Chili Recipe With Kanji – Video:
Easy Chili Recipe With Kanji – Step by Step Instructions:
  1. Put green chilies in a vessel, pour water and boil it.
  2. When green chilies become soft, then switch off the flame and take out green chilies from water.
  3. Mix all the spices in a separate bowl.
  4. Slit the boiled green chilies and stuff with spices.
  5. Put all the stuffed green chilies in a jar and pour the water used to boil the chilies.
  6. Close the lid of the jar and place it at cold and dry place.
  7. Your tangy green chili pepper with kanji will get ready to eat in 3 hours.
  8. You can keep it in refrigerator to use it till 7 days.
Recipe Notes

See also:

  1. Panchamrit Recipe
  2. Cucumber Sandwich Recipe
  3. Dhaniya Panjiri Recipe
  4. Sabudana Khichdi Recipe
  5. Paneer Pakora Recipe

Enjoy Rajasthani easy chili recipe with Kanji at home and write me your comments and queries in the comment area below.

Author: Sonia Goyal