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Veg Soya Kebab Recipe To Tantalize Your Taste Buds

Veg soya kebab recipe is so amazing in taste that it must tantalize your taste buds. Don’t take risk to miss it. After all, it is from Indian Royal Cuisine.

CourseSnacks
CuisineIndian Cuisine

Servings	Prep Time
20kebab	20minutes

Cook Time	Passive Time
30minutes	50minutes

Servings	Prep Time
20kebab	20minutes

Cook Time	Passive Time
30minutes	50minutes

Ingredients

Group 1 Ingredients for Veg Soya Kebab Recipe:

100gm Soyabean(whole, soaked overnight)
50gm Split Bengal Gram(soaked overnight)
1tsp Black Pepper(whole)
1piece Brown Cardamom
1tsp Ginger(chopped)
50gm Poppy Seeds
1tsp Coriander Seeds
1tsp Cumin Seeds
5 Cloves

Group 2 Ingredients for Veg Soya Kebab Recipe:

1/2cup Onion(finely chopped)
1tbsp Coriander Leaves(fresh, finely chopped)
2tbsp Mint Leaves(fresh, finely chopped)
As per taste Green Chili(finely chopped)
As per taste Salt
1tbsp Chat Masala
1 Potato(boiled and mashed)
1tbsp Lemon Juicie
To shallow fry Vegetable Oil

Instructions

Veg Soya Kebab Recipe Video:

Watch following video to learn how to make veg soya kebab at home.

Veg Soya Kebab Recipe – Step by Step:

Grind all the ingredients of 1st group to make a fibrous thick paste. It must have consistency almost like a dough.
Add all the ingredients of 2nd group in this fibrous paste except oil, and mix properly.
Make flat round patties on your palm from this mixture. You can grease your palms with vegetable oil if required.
Now heat oil in a fry pan or on Tawa and shallow fry these patties till brown.
Amazing Veg Soy Kebab are ready to serve.
Serve your delicious Veg Soy Kebab hot with your favorite chutney and sauce.

Recipe Notes

Your kebab paste must thick enough to make patties. Be cautious at the time of grinding the ingredients of 1st group that you must not add much water for grinding.
If your kebab paste becomes loose and not able to make its patties, you can add little bit gram flour in it to make it thick.

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Try this delicious Veg Soy Kebab recipe and write me your feedback in comment area below.