Tamarind Chutney Recipe – How To Make Tamarind Chutney At Home
Learn tamarind chutney recipe with video and step by step instructions.
Servings
250gm
Cook Time Passive Time
10minutes 10minutes
Servings
250gm
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
Tamarind Chutney Recipe Video
  1. Watch following video to learn delicious, sweet and sour tamarind chutney.
Tamarind Chutney Recipe : Step By Step Instructions
  1. Soak tamarind in 1 cup water for 5 to 6 hours at room temperature.
  2. When tamarind become soft, mash it to separate its pulp from the seeds and sieve it.
  3. Put this pulp in a pan.
  4. Add 1 cup water in it and let it boil on medium flame.
  5. Now, add all the spices and sugar in it and let it boil for 10 to 15 minutes on low flame.
  6. Meanwhile stir it.
  7. When it starts to become thick and get the consistency of tomato ketchup, remove it from flame.
  8. Serve your sweet and sour tamarind chutney at room temperature with Kachori, Samosa or any snacks of your choice.
Recipe Notes

You can also use Jaggery instead of sugar.

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