Paneer Butter Masala Recipe With Video by Sonia Goyal
Servings Prep Time
4people 20minutes
Cook Time Passive Time
40minutes 60minutes
Servings Prep Time
4people 20minutes
Cook Time Passive Time
40minutes 60minutes
Ingredients
Instructions
Paneer Butter Masala Recipe Video:
Paneer Butter Masala Recipe : Step by Step Instructions
  1. Heat butter in a karahi on medium flame. It turns brown on overheating. So, don’t overheat butter.
  2. Add bay leaves and ginger garlic paste in hot butter.
  3. Let it cook on low flame for 2 minutes and then add onion paste and tomato puree in it.
  4. Cover the lid and let it cook on medium flame for 5 minutes.
  5. After 5 minutes, add cashew nuts paste. Stir it continuously for 10 minutes at the bottom of the karahi.
  6. Now add red chili powder, garam masala powder and salt in it.
  7. If your gravy is too thick, you can add some water or milk in it.
  8. Cover the lid and let it cook for another 5 minutes on low flame.
  9. Finally add paneer or cottage cheese in it and mix properly.
  10. Delicious Paneer Butter Masala is ready to serve hot with any Indian bread like roti, paratha, naan, laccha paratha, tandoori roti or with rice.
Recipe Notes
  1. Soak cashew nuts for 1 hour in plain water or milk and then grind to make smooth paste.

Delicious paneer butter masala recipe can add classic Punjabi flavor in your meal, so try it and share your experience with me in comment area below.

Author: Sonia Goyal