Mango Smoothie Recipe With Yogurt By Sonia Goyal
Mango smoothie (Mango Lassi) is served chilled. Though you can serve it in any standard glass of your choice, but if you serve it in an earthen pot – a traditional handle-less terracotta cup (kulhad or shikora), it tastes amazing.
Servings Prep Time
2people 2minutes
Cook Time Passive Time
3minutes 5minutes
Servings Prep Time
2people 2minutes
Cook Time Passive Time
3minutes 5minutes
Ingredients
Ingredients For Preparing Mango Smoothie
  • 1cup Mango(Fresh is best, but you can also use canned)
  • 2cup Curd(or Yogurt)
  • 1tbsp Sugar
  • 1cup Ice(Crushed)
Ingredients for Garnishing Mango Smoothie
Instructions
Mango Smoothie Recipe Video
  1. Watch the following video to learn delicious and easy Mango Smoothie Recipe.
Mango Smoothie Recipe in Detail
  1. Put mango pieces in a blender or mixer.
  2. Add curd and sugar in it.
  3. Blend it properly.
  4. Now, add crushed ice in it and blend again for 1 minute.
  5. Serve it chilled.
  6. Garnish your Mango Smoothie with cardamom powder, almond and pistachio chips.
Recipe Notes
  1. Fresh Alphonso mango is best for this mango smoothie recipe. But in case of unavailability, you can use canned Alphonso mango or any other variety of mango.
  2. You can adjust the quantity of sugar according to sweetness (or sourness) of mango and curd.

Enjoy your delicious Mango Smoothie and write me your feedback in comment area below.