Lotus Stem Pickle Recipe – How To Make Lotus Stem Pickle
Servings Prep Time
750gm 10minutes
Cook Time Passive Time
15minutes 25minutes
Servings Prep Time
750gm 10minutes
Cook Time Passive Time
15minutes 25minutes
Ingredients
Instructions
Lotus Stem Pickle Recipe Video
  1. Watch the following video to learn lotus stem pickle recipe.
Lotus Stem Pickle Recipe – Step by Step Instructions
  1. First of all, peel the washed lotus stem with the help of peeler.
  2. Now, cut it into slices.
  3. Wash these slices thoroughly.
  4. Now boil lotus stem slices till little tender.
  5. Make it sure that the lotus stem will not become very soft.
  6. Now take out the slices from water and spread on a cloth.
  7. Let the slices dry for 1 hour in air. Moist slices can ruin your pickle.
  8. Put vegetable oil in a pan and heat till smoke.
  9. When smoke starts to come out, switch off the flame and let the oil cool.
  10. When oil cools down till Lukewarm stage, mix all the spices in lotus stem slices and pour the oil.
  11. Mix it well.
  12. Fill it in a dry jar after 2 hours.
  13. Your lotus stem pickle will become ready to eat in 2 to 3 days.
Recipe Notes
  1. If you less like the raw taste of Lotus stem, you can fry it for a while (half cooked) after boiling and drying.

Try this easy Lotus Stem Pickle Recipe and write me your queries, feedback and comments about this recipe in comment area below.