Lotus Seeds Laddu Recipe Is An Easy Dessert Recipe For Vrat
Lotus Seeds Laddu recipe is a very easy dessert recipe made of Lotus seeds, Singhara flour (Water caltrop), Sugar and Ghee. Its very easy dessert recipe to make at home and it prepares very quickly.
Servings Prep Time
8pieces 0minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
8pieces 0minutes
Cook Time Passive Time
20minutes 20minutes
Ingredients
Instructions
Lotus Seeds Laddu Recipe Video
  1. Watch my following video to learn lotus seeds laddu recipe.
Lotus Seeds Laddu Recipe – Step by Step Instructions
  1. Roast Lotus Seeds in a pan without adding Ghee till color changes and the seeds become crispy.
  2. Let the roasted Lotus seeds come at room temperature.
  3. Grind the roasted Lotus seeds in a grinder to make flour.
  4. Heat Ghee in a separate pan and add Singhara flour in it. Stir it continuously and let it cook on low flame till color starts changing.
  5. Add Lotus seeds flour in it and cook it till golden brown by stirring it continuously.
  6. Take out the cooked flour mixture in a separate pan so that it should not overcook by its own heat.
  7. When the cooked flour mixture comes at room temperature, add Boora and Cardamom powder in it.
  8. Make medium sized Laddu (sweet balls) from it.
Recipe Notes
  1. Your Lotus Seeds Laddu will easily last for 1 week, if you keep at dry and cool place.
  2. You can also add the almond chips and pistachio chips in your Laddu at the time of adding Cardamom powder.

Try this easy dessert recipe of Lotus Seeds Laddu at your home and write us your feedback in comment area below.

Author: Sonia Goyal