Green Veg Spring Roll Recipe by Sonia Goyal
See green veg spring roll recipe from North Indian cuisine by Sonia Goyal with video. This green veg spring roll recipe is a vegan recipe.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 25minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 25minutes
Ingredients
Green Veg Spring Roll : Ingredients for Dough (Wrapper)
Green Veg Spring Roll : Ingredients for Stuffing
Instructions
Green Veg Spring Roll Recipe : Video
Green Veg Spring Roll Recipe : Step by Step Instructions
  1. Mix chickpea flour, whole wheat flour and refined wheat flour.
  2. Add turmeric powder, salt and oil in it and make a tight dough by adding water as per requirement.
  3. Cover dough with muslin cloth and keep aside for 1/2 an hour.
  4. Meanwhile prepare stuffing mixture.
  5. Mix all the ingredients of stuffing in a bowl.
  6. Make a medium size ball from the dough and roll it with the help of rolling pin.
  7. Put 2 teaspoon stuffing mixture over it and spread it evenly. Now roll it and seal it properly.
  8. Heat oil in a karahi. Deep fry rolls in it at medium flame till golden brown.
  9. Cut the fried rolls in desired size.
  10. Yummy, spicy green veg spring rolls are ready to serve hot with coriander chutney and tomato sauce.
Recipe Notes
  1. This green veg spring roll recipe is a North Indian recipe therefore gram flour (chickpea flour) is used in it. You can also use Maida flour or refined wheat flour instead of gram flour.

Enjoy delicious and healthy green veg spring rolls with your family and guests, and share your experience with me in comment area below.

Author: Sonia Goyal