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Dahi Vada Recipe With Video

CourseSnacks
CuisineIndian Cuisine, North Indian Cuisine, Punjabi Cuisine

Servings	Prep Time
4people	5minutes

Cook Time	Passive Time
30minutes	35minutes

Servings	Prep Time
4people	5minutes

Cook Time	Passive Time
30minutes	35minutes

Ingredients

Ingredients Required To Make Vada :

200gm Black Gram(skinless, soaked overnight)
1tsp Black Salt
1tsp Asafoetida
As per taste Salt
1fist Cashew Nuts
1fist Raisins
Oil(to deep fry vada)

Ingredients Required To Serve Dahi Vada :

500gm Yogurt(beaten)
As per taste Salt
As per taste Red chili powder
As per taste Cumin Seeds Powder
As per taste Coriander chutney
As per taste Tamarind chutney

Instructions

Dahi Vada Recipe Video:

Dahi Vada Recipe : Step by Step Instructions

Grind black gram with small amount of water in morning and make thick paste.
Heat oil in a karahi to deep fry vada.
Meanwhile add salt, asafoetida and black salt in black gram paste.
When oil heated moderately, then spread 1 tsp paste on fingers.
Put 1 cashew and 1 raisin over it and fold it.
Deep fry all vadas on medium flame till golden appearance and take out the vadas on an absorbent paper.
Soak vada in water for 10 minutes before serving. You can also soak vada in buttermilk. It will enhance the taste of your dahi vada.
After 10 minutes, take out all the vadas and press gently between the palms to drain the excess water.
Serve your vada with thick and beaten yogurt, salt, red chili powder, cumin seeds powder, coriander chutney and tamarind chutney.

Recipe Notes

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