How To Make Besan Papri For Holi, Diwali And Other Festivals?
As the wafer referes a crisp, very thin, flat, and dry biscuit, so being a kind of wafer, Besan Papri is also dry, thin and crisp biscuit made of Besan (chickpea flour) and some Indian spices.
Servings Prep Time
25pieces 0minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
25pieces 0minutes
Cook Time Passive Time
20minutes 20minutes
Ingredients
Instructions
Besan Papdi Recipe : Video
  1. Watch following video to learn how to make crispy and spicy Besan Papdi at home.
Besan Papdi Recipe : Step-by-Step Instructions
  1. Sieve Besan and add 25 gm vegetable oil in it.
  2. Add red chili powder, carom seeds, cumin seeds, asafoetida, and salt in it.
  3. Add water gradually in it as per requirement and make a tight dough.
  4. Cover the dough for 10 minutes with damp muslin cloth.
  5. Divide the dough in small balls of apprx. 1.5 inch size.
  6. Roll the balls with the help of rolling pin in 2 inch size Papri, and spread all the Papri on a clean, dry muslin cloth.
  7. Mark 5-7 scars on every Papri with the help of knife so that your Papri will not puff during deep frying.
  8. Heat oil in a Kadahi.
  9. Deep fry all Papri at medium flame till golden brown.
  10. Serve at room temperature with Coriander chutney and tomato sauce.
Recipe Notes

Note:-

  • Keep your Besan Papri in air tight container at cool and dry place.
  • You can easily consume your Besan Papri for 1 month.

Try this Besan Papdi recipe at your home and write us your feedback in comment area below.

Author: Sonia Goyal