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Amla Chutney – 1 of The Instant Amla Recipes

CourseChutney and Sauce
CuisineIndian Cuisine

Servings	Prep Time
300gm	5minutes

Cook Time	Passive Time
2minutes	7minutes

Servings	Prep Time
300gm	5minutes

Cook Time	Passive Time
2minutes	7minutes

Ingredients

250gm Amla(Indian gooseberry)
1tbsp Coriander Leaves
2 Green Chili
1/2tsp Black Salt
1/2tsp Salt
1/2tsp Cumin Seeds
1/4tsp Asafoetida

Instructions

Amla Chutney Recipe : Video

Watch following video to learn tangy Amla chutney recipe:

Amla Chutney Recipe:

First of all, wash Amla and grate it.
Mix all the ingredients and make a smooth paste in a grinder.
Your tangy Amla chutney is ready to serve with Roti, Paratha etc.

Recipe Notes

If you keep this chutney in fridge then you can easily use it for 1 week.

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Try this healthy Amla chutney recipe and write me your feedback in comment area below.

Author: Sonia Goyal