Today I am making Masala Aloo – a delicious spicy baby potato recipe with mint. Usually this potato recipe is eaten during fast in North Indian families, but you can make it at any occasion.
This is an easy vegetarian recipe. Your kids will also love this potato recipe.
Scroll down to see the detailed recipe with video.
Ingredients
- 250 gm Potato (Baby Potato)
- 100 gm Mint Leaves (finely chopped)
- 1 tsp Ginger (finely chopped)
- 1 Green Chili (finely chopped)
- 1 tsp Rock Salt
- 1/2 tsp Cumin Seeds
- 1/2 tsp Black Pepper Powder
- 2 tsp Ghee
- 2 tsp Lemon Juice (fresh)
Servings: people
Instructions
Spicy Potato Recipe : Video
Spicy Potato Recipe : Step by Step Instructions
- First of all boil potatoes in pressure cooker at full pressure till 1 whistle blows.
- Peel boiled potatoes and prick with fork.
- Heat ghee in a karahi and deep fry boiled potatoes on medium flame till golden brown.
- Now heat 1 tablespoon ghee in a pan and crackle cumin seeds in it.
- Add ginger, green chili, potatoes and mint leaves in it and mix it well.
- After a while, add rock salt and black pepper powder in it and again mix it properly.
- Finally, add lemon juice in it and mix it well.
- Very delicious Masala Aloo (spicy potatoes with mint) are ready to serve hot.
Recipe Notes
- If baby potatoes are not available, then you can use medium sized potatoes for this recipe.
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Enjoy spicy potato vegetable with mint and share your experience with me in comment area below.
Author: Sonia Goyal
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