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Tangy Potato Kofta Recipe – Indian Snacks Recipe

Potato Kofta is very popular Indian snacks recipe. Its one Maharashtrian variation Aloo Bonda or Batata Vada is very famous across the world. Here you will learn the Rajasthani variation – Shahi Aloo Kofta.

CourseSnacks
CuisineIndian Cuisine

Servings	Prep Time
15nos.	15minutes

Cook Time	Passive Time
15minutes	30minutes

Servings	Prep Time
15nos.	15minutes

Cook Time	Passive Time
15minutes	30minutes

Ingredients

Ingredients Required To Make Potato Kofta

4nos. Potato(medium sized)
1/2tsp Red chili powder
1tsp Garam Masala
1tsp Raw Mango Powder(Amchoor)
As per taste Salt
1/2tsp Ginger(finely chopped)
2tsp Pomegranate(fresh)
1fist Cashew Nuts
1fist Raisins

Ingredients to Deep Fry Potato Kofta

200gm Gram Flour(Chickpea flour)
250ml Vegetable Oil

Instructions

Potato Kofta Recipe Video

Watch the following video to learn Potato Kofta recipe.

How To Make Potato Kofta

Boil potatoes and peel.
Mash your potatoes and add all the ingredients except gram flour and oil.
Make medium size balls from this potato mixture.
Make gram flour batter in a bowl and add salt and red chili powder as per taste.
Heat oil in a Kadahi.
Cover potato balls in gram flour batter and deep fry in hot oil.
Serve potato kofta hot with coriander chutney and tomato ketchup.

Recipe Notes

In the season of green peas, you can also add 2-3 tsp green peas in potato mixture. It will make your potato kofta more delicious.

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