Tangy Potato Kofta Recipe – Indian Snacks Recipe

Tangy Potato Kofta Recipe

Potato kofta recipe is a popular Indian snacks recipe. Batata Vada is one of its famous variation. Here, I’m sharing Shahi Potato Kofta recipe.

Potato kofta or aloo kofta is a fried dumpling made of boiled potato with many Indian spices and flavors and covered with chickpea flour. It is more eaten in rainy season and winters than summers in Northern India.

Potato kofta is generally served hot with coriander chutney and tomato ketchup. It is also served in high tea. Let us see, how to make delicious and rich Shahi Potato Kofta.

Tangy Potato Kofta Recipe - Indian Snacks Recipe
Print Recipe
Potato Kofta is very popular Indian snacks recipe. Its one Maharashtrian variation Aloo Bonda or Batata Vada is very famous across the world. Here you will learn the Rajasthani variation - Shahi Aloo Kofta.
Servings Prep Time
15 nos. 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
15 nos. 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Tangy Potato Kofta Recipe - Indian Snacks Recipe
Print Recipe
Potato Kofta is very popular Indian snacks recipe. Its one Maharashtrian variation Aloo Bonda or Batata Vada is very famous across the world. Here you will learn the Rajasthani variation - Shahi Aloo Kofta.
Servings Prep Time
15 nos. 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
15 nos. 15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Ingredients
Ingredients Required To Make Potato Kofta
Ingredients to Deep Fry Potato Kofta
Servings: nos.
Instructions
Potato Kofta Recipe Video
  1. Watch the following video to learn Potato Kofta recipe.
How To Make Potato Kofta
  1. Boil potatoes and peel.
    Boiled and peeled potato for Potato Kofta Recipe
  2. Mash your potatoes and add all the ingredients except gram flour and oil.
  3. Make medium size balls from this potato mixture.
    Potato balls for potato kofta recipe
  4. Make gram flour batter in a bowl and add salt and red chili powder as per taste.
  5. Heat oil in a Kadahi.
  6. Cover potato balls in gram flour batter and deep fry in hot oil.
    Potato balls wrapped in gram flour batter for potato kofta recipe
  7. Serve potato kofta hot with coriander chutney and tomato ketchup.
    Tangy Potato Kofta Recipe
Recipe Notes

In the season of green peas, you can also add 2-3 tsp green peas in potato mixture. It will make your potato kofta more delicious.

Try this Potato Kofta recipe and write me your queries, feedback and comments about this recipe in comment area below.

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